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RISTORANTE GUARDALEJ - In the main restaurant RISTORANTE GUARDALEJ head chef Markus Rose pampers his guests in the evenings with artfully crafted creations of modern Mediterranean cuisine. ENGADINER STUVA - Markus Rose also runs the STUVA -a traditional Engadine restaurant serving lunch and dinner - Typical hearty local specialties prepared with local produce populate the menu. RISTORANTE ECCO ON SNOW - RISTORANTE ECCO ON SNOW - DAS HIGHLIGHT The exclusive intimate evening restaurant RISTORANTE ECCO ON SNOW is the hotels undisputed culinary highlight - The head chef Rolf Fliegauf cooked his way into two Michelin stars at the RISTORANTE ECCO in Ascona -. This is a traditional building. The hotel has a medium size lobby. The hotel is located in Champfer -a small village 5 min by car from St Moritz and from the skiing area - St Moritz is one of the most scintillating winter sports resorts anywhere - Guests from all over the world enjoy the stylish -cosmopolitan ambiance and a unique combination of top-quality restaurants in resort and on the slopes -hotels that set new standards in luxury at every level and a packed calendar of top-level international events Please note that a City Tax of 3.25CHF per room per night is payable locally.